Sunday, June 24, 2012

Birthday Dinner in Davis.....31!

Ham and Cheddar Pretzel Bites with Jalapeno Honey Mustard
Slow Cooked Bourbon and Peach Jam Glazed Brisket
Buttermilk Mashed Potatoes
Honey Glazed Carrots
Buttered Green Beans
Grilled Watermelon Salad with Feta, Toasted Pumpkin Seeds, Pickled Radishes, Arugula with Honey Lime Dressing
Apricot Cream Tart....apricots fresh from Auntie Mary's tree!










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