Friday, January 13, 2012

Chops!

Grilled Lamb Chops
Carolina Rice with Bacon
Roasted Carrots
Crepes with Rum Soaked Pineapple and Vanilla Bean Creme Anglaise

See you soon Parrot Cay!!!






Epic Surf and Turf

Mahi Mahi, fresh from the sea:
Pan Roasted, served with Savory Avocado Sauce
Newport Steaks and Sweet Sausage from Florence Meat Market,
Served with Herb Butter
Garlicky Green Beans
Romaine Radicchio Salad with Apples and Feta
Yumm-o!






Mixed Seafood Dinner

Conch Ceviche
Lobster and Grouper in Vanilla Beurre Blanc
Whole Baked Snapper
Grilled Pork Tenderloin
Roasted Potatoes
Napa Cabbage Slaw with Almonds, Golden Raisins and
Curry Cream Vinaigrette
Buttermilk Panna Cotta with Strawberries









Fish and Beans

Whole Baked Snapper with Lemon, Red Onion,
Lemongrass, Green Onion and White Wine
Red Beans with Bacon and Pineapple Juice
White Rice, Avocado Mash, Fried Plantains
Pineapple Upside Down Cake with Creme Fraiche









Parrot Cay!!!

8 Glorious days on the Cay.
Time to eat, fish and drink!


Chicken Shawarma with Red Onions,
Tomato Relish, Tahini, Pickles and Grilled Pita
Romaine and Radicchio Salad with Cucumber, Feta and
Lemon Garlic Yogurt Dressing
Banana Cream Pie