Baby Vegetables with Anchovy Butter
Green Eggs with Home Cured Salmon Roe
Agnolotti filled with Salt Cod, Potato and Garlic Cream in Beurre Blanc with Crispy Fried Artichoke Hearts
Bouillabaisse with Toasts and Rouille
Butter Lettuce Salad with Radishes and Lemon Parmigiano Dressing
White Coffee Ice Cream
Brown Butter Spoon Cookies with Bittersweet Chocolate Ganache
Bon Voyage!
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