Romaine Salad with Pickled Cucumber and Red Cabbage
with Pecorino Beignets
Tangy Slow Cooked Brisket
Corn, Buttermilk and Chive Popovers
Creamed Spinach
Braised Baby Carrots with Orange and Rosemary
Brandied Prune and Mascarpone Tart
Wednesday, November 16, 2011
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