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Rapscallion Pancake

YUMM-O!

Wednesday, November 16, 2011

Birthday Dinner for Mama!

Happy Belated Birthday Mama:

Romaine Salad with Pickled Cucumber and Red Cabbage
with Pecorino Beignets
Tangy Slow Cooked Brisket
Corn, Buttermilk and Chive Popovers
Creamed Spinach
Braised Baby Carrots with Orange and Rosemary
Brandied Prune and Mascarpone Tart








Posted by Sarah Montana at 10:00 PM No comments:
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