Salad + Cheese

Mixed Green Salad with Salami, Sauteed Artichoke Hearts, Summer Squash,
Kalamata Olives, Hard Boiled Eggs and Creamy Heirloom Tomato Vinaigrette
Cheese from work: Red Hawk, Abbaye de Belloc, Weybridge,
Constant Bliss, and Harbison
Honey Greek Yogurt with our Homemade Drunken Fig Jam!