Monday, July 26, 2010

Saturday Night Vashon Supper

Beet Pickled Deviled Eggs
Pan Roasted Alaska King Salmon
Artichoke and Yukon Gold Potato Hash with Garlic, Parsley and Capers
Mixed Greens with Roasted Portobellos and Aged Gouda
Tuscan Melon Grappa Semifreddo







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