Wednesday, April 14, 2010

Rapscallion Pancake Caters!

Hors d'oeuvres for 40:
Garlic, Onion and White Bean Soup with Thyme
Roasted Tomato and Eggplant Tartlettes with Goat Cheese Custard
Crostini with Melted Goat Cheese and Honey Poached Apricots
Melon Marinated in Dessert Wine with Mint
Lavender Creme Caramel with Strawberries
Walnut Madelines
(Photos extremely limited due to time crunch!)







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