Sunday, December 27, 2009

Christmas Dinner

Montana Ham
Spicy Macaroni and Cheese
Collards Braised in Ham Hock Stock
Buttermilk Biscuits with Butter and Honey







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1 comment:

  1. AnonymousDecember 28, 2009 at 6:24 AM

    Collard greens are one of the most underutilised vegtables in the oeuvre. So great to see them anchoring the Christmas feast.
    FaithC

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