Green Eggs
Pan Roasted Salmon
Homemade "Plin" filled with Pea and Roasted Garlic Puree
-Sauced with Beurre Blanc and Sauteed Hen of the Woods Mushrooms
Butter Lettuce Salad with Radishes and Lemon Vinaigrette
Orange Blossom Sabayon with Raspberries and Lime Zest
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