Whiskey Sours Green Eggs Pan Roasted Salmon Homemade "Plin" filled with Pea and Roasted Garlic Puree -Sauced with Beurre Blanc and Sauteed Hen of the Woods Mushrooms Butter Lettuce Salad with Radishes and Lemon Vinaigrette Orange Blossom Sabayon with Raspberries and Lime Zest
Fresh Spring Rolls with Grilled Pork, Lettuce, Cucumber, Carrot and Mint Hoisin Peanut Dipping Sauce Napa Cabbage Slaw with Red Chili Honey Dressing, Golden Raisins and Toasted Almonds
Finnish Meatballs with Allspice, Sour Cream and Wild Blueberry Jam Baby Potatoes Iceberg Slaw with Coriander Dressing Dark Chocolate Cookies with Peanut Butter Chips