Mahi Mahi, fresh from the sea: Pan Roasted, served with Savory Avocado Sauce Newport Steaks and Sweet Sausage from Florence Meat Market, Served with Herb Butter Garlicky Green Beans Romaine Radicchio Salad with Apples and Feta Yumm-o!
Conch Ceviche Lobster and Grouper in Vanilla Beurre Blanc Whole Baked Snapper Grilled Pork Tenderloin Roasted Potatoes Napa Cabbage Slaw with Almonds, Golden Raisins and Curry Cream Vinaigrette Buttermilk Panna Cotta with Strawberries
Whole Baked Snapper with Lemon, Red Onion, Lemongrass, Green Onion and White Wine Red Beans with Bacon and Pineapple Juice White Rice, Avocado Mash, Fried Plantains Pineapple Upside Down Cake with Creme Fraiche
8 Glorious days on the Cay. Time to eat, fish and drink!
Chicken Shawarma with Red Onions, Tomato Relish, Tahini, Pickles and Grilled Pita Romaine and Radicchio Salad with Cucumber, Feta and Lemon Garlic Yogurt Dressing Banana Cream Pie