Conch Ceviche
Lobster and Grouper in Vanilla Beurre Blanc
Whole Baked Snapper
Grilled Pork Tenderloin
Roasted Potatoes
Napa Cabbage Slaw with Almonds, Golden Raisins and
Curry Cream Vinaigrette
Buttermilk Panna Cotta with Strawberries
Friday, January 13, 2012
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