Rush Creek Reserve, Baserri, Sofia and New Blue
Brandied Prunes, Toasted Walnuts, Raw Honey,
Wild Boar Salami and Seckel Pears
Soy and Molasses Glazed Turkey Stuffed with Citrus
Oyster Stuffing
Garlicky Mashed Potates
Roasted Brussel Sprouts with Capers and Lemon
Honey Balsamic Braised Carrots
Pumpkin Souffles with Egg Nog Creme Anglaise
Yumm-o!!!!
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