Saturday, July 2, 2011

Goat Tacos!

Mom and Dad are here from Uruguay, and it's time for a
super special houseboat dinner with the brood and Arielle!

Cheese to start: Jasper Hill's Constant Bliss & Barinaga Ranch's Basseri
Chilled Summer Tomato Soup with Cucumber Buttermilk Panna Cotta and Basil Oil
Ancho Chile Roasted Goat Leg from Marin Sun Farms
Tomatillo-Avocado Salsa, Queso Fresco, Romaine, Radishes,
Chopped White Onion, Limes and Corn Tortillas
Fresh Asparagus and Peas with Green Goddess Dressing
Peach Melba....(Thanks for the nectarines Shorty!)












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