Fried Shrimp Po'boy
Warm Plum Tart with Vanilla Ice Cream
(Thanks for the plums Auntie Mary!)
Thursday, July 21, 2011
Sunday, July 10, 2011
Saturday, July 2, 2011
Goat Tacos!
Mom and Dad are here from Uruguay, and it's time for a
super special houseboat dinner with the brood and Arielle!
Cheese to start: Jasper Hill's Constant Bliss & Barinaga Ranch's Basseri
Chilled Summer Tomato Soup with Cucumber Buttermilk Panna Cotta and Basil Oil
Ancho Chile Roasted Goat Leg from Marin Sun Farms
Tomatillo-Avocado Salsa, Queso Fresco, Romaine, Radishes,
Chopped White Onion, Limes and Corn Tortillas
Fresh Asparagus and Peas with Green Goddess Dressing
Peach Melba....(Thanks for the nectarines Shorty!)
super special houseboat dinner with the brood and Arielle!
Cheese to start: Jasper Hill's Constant Bliss & Barinaga Ranch's Basseri
Chilled Summer Tomato Soup with Cucumber Buttermilk Panna Cotta and Basil Oil
Ancho Chile Roasted Goat Leg from Marin Sun Farms
Tomatillo-Avocado Salsa, Queso Fresco, Romaine, Radishes,
Chopped White Onion, Limes and Corn Tortillas
Fresh Asparagus and Peas with Green Goddess Dressing
Peach Melba....(Thanks for the nectarines Shorty!)
Subscribe to:
Posts (Atom)