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Rapscallion Pancake

YUMM-O!

Sunday, October 10, 2010

Arroz Vede al Horno

Baked Rice with Yellow Pepper, Herbs, Kale and Cheese
Baby Eggplant and Green, Yellow and Red Tomatoes Roasted with Garlic
Melon Marinated in Rum with Ginger Ice Cream




Posted by Sarah Montana at 10:54 PM

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