Tuesday, January 19, 2010

Dumplings!

Hot Sake
Pork, Shrimp and Chive Dumplings
(Half Steamed, Half Fried)
with Chili/Garlic Dipping Sauce
Bak Choy with Oyster Sauce and Garlic Oil
Lemon-Mint Eggplant and Arugula Salad



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