Tuesday, November 17, 2009

Gui Cuon (Is that right Shar?)

Fresh Spring Rolls with Grilled Pork,
Lettuce, Cucumber, Carrot and Mint
Hoisin Peanut Dipping Sauce
Napa Cabbage Slaw with Red Chili Honey Dressing,
Golden Raisins and Toasted Almonds





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1 comment:

  1. sharla doddNovember 18, 2009 at 4:49 PM

    that IS right...gui cuon! how positively vietnamese of you! (p.s. this is my first blog comment...how technologically savvy i am!)

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