Friday, October 23, 2009

Anchovies.

Spaghetti with Anchovies, Garlic, Red Chili and Pangritata
Romaine Salad with Cumin Roasted Carrots,
Roasted Citrus Vinaigrette, Avocado,
Sour Cream and Poppy Seeds
Persimmons Broiled with Turbinado Sugar and Lime Juice


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