Fresh Pasta!

Pan Roasted Chicken with Sage and Vermouth
Homemade Sage Tagliatelle
Greens with Shallot Vinaigrette

Thai Curry Penne

Penne: Red Thai Curry Sauce with Green Apple and Coconut Milk
with Ginger Tomato Chutney and Langoustine

Calzones

Calzones with Cognac Infused Prunes, Fontina and Rosemary
Romaine, Spinach and Broccoli Salad with Warm Bacon, Lemon and Garlic Dressing

Chinese Chicken

Hong Shao Ji (Red Cooked Chicken)
Ginger Sesame Green Beans
Brown Rice

Meatballs

Whiskey Sours in New Cocktail Glasses (Thank you Toshiko)
Turkey Meatballs with Roasted Red Peppers
Spinach Salad with Vinegar Soaked Red Onion, Mint and Feta
Peach and Amaretto Popsicles

Pasta Risotto Style

Rotini Risotto Style with Carrots
Green Salad and Baguette with Humboldt Fog

Friday Supper

Country Ham and Sharp Cheddar Pretzel Bites with Jalapeno Honey Mustard
Pork Chops in Black Barbeque Sauce (which includes a bit of everything..see below)
Braised Bacon Carolina Rice
Seared Sweet Nantes Carrots
Chess Pie with Blackened Pineapple and Lime Salsa and Caramel Sauce




Pork Chop Euphoria