Tuesday, November 10, 2009

Fusilli al Telefono

Fusilli with Tomato, Basil and Mozarella
Iceberg Wedge with Cambozola Dressing

Monday, November 9, 2009

Greek Nachos

Crispy Pita Chips with
Cumin Spiced Lamb and Onions,
Yogurt, Lemon, Mint and Feta Sauce
Tomatoes, Cucumbers, Olives
Red & Green Onions

Sunday, November 8, 2009

Albacore

Seared Albacore Tuna with
Israeli Couscous, Avacado Coulis
and Grapefruit Gastrique
Brown Butter and Sea Salt Rice Krispy Treats




Saturday, November 7, 2009

Blue Fin

Fish Cutting Demonstration at Mitsuwa Market:
400 Pound Blue Fin Tuna
-Blue Fin Sashimi with Sapporo

Friday, November 6, 2009

Fish Friday

Red Snapper with Curry Brown Butter
Yams with Sour Cream and Brown Sugar
Spinach Sauteed with Garlic


Tuesday, November 3, 2009

Paella

Paella- Valenciana Style:
With Chicken and Snails




Sunday, November 1, 2009

Beef!

Bourbon Braised Beef Shanks
Cheesy Grits
Green Salad with Cucumbers, Red Onion
and Buttermilk Dressing