Birthday Dinner in Davis.....31!

Ham and Cheddar Pretzel Bites with Jalapeno Honey Mustard
Slow Cooked Bourbon and Peach Jam Glazed Brisket
Buttermilk Mashed Potatoes
Honey Glazed Carrots
Buttered Green Beans
Grilled Watermelon Salad with Feta, Toasted Pumpkin Seeds, Pickled Radishes, Arugula with Honey Lime Dressing
Apricot Cream Tart....apricots fresh from Auntie Mary's tree!

Italian Feast for Chris and Esther

Fava Bean and Lemon Crostini with Mint
Homemade Fettucini with Crab, Peas and Chili 
Broiled Balsamic Marinated Radicchio with Fresh Ricotta
Asparagus, Cauliflower and Fennel Salad with Creamy Garlic Dressing
Grilled Sausage Stuffed Squid with Lemon Grilled
Lamb Chops with Porcini Mustard