Mixed Green Salad with Salami, Sauteed Artichoke Hearts, Summer Squash,
Kalamata Olives, Hard Boiled Eggs and Creamy Heirloom Tomato Vinaigrette
Cheese from work: Red Hawk, Abbaye de Belloc, Weybridge,
Constant Bliss, and Harbison
Honey Greek Yogurt with our Homemade Drunken Fig Jam!
Wednesday, September 28, 2011
Sunday, September 25, 2011
Simple and Delicious Dinner
Friday, September 16, 2011
Brother Tim's Wedding Cake
Mama's Back!
Subscribe to:
Posts (Atom)