Dinner for Bob and Christine

Chicken and Shitake Yakitori
Shrimp Spring Rolls with Trio of Dipping Sauces
Avocado and Red Onion Salad with Carrot Miso Dressing
Pineapple Upside Down Cake with Cowgirl Creamery Creme Fraiche

Spring Dinner

Wild Mushroom Crostini
Spaghetti with Pureed Pea and Roasted Garlic Sauce,
Sauteed Artichoke Hearts, Asparagus and Seared Salmon

Rapscallion Pancake is Back!

New digs, new kitchen on a Sausalito houseboat.
No better way to restart than with a meat and potatoes meal:

Seared New York Steak
Artichoke Potato Hash with Parsley, Garlic and Capers
Vanilla Roasted Strawberries with Greek Yogurt, Pistachios and Honey