Saturday Night Vashon Supper

Beet Pickled Deviled Eggs
Pan Roasted Alaska King Salmon
Artichoke and Yukon Gold Potato Hash with Garlic, Parsley and Capers
Mixed Greens with Roasted Portobellos and Aged Gouda
Tuscan Melon Grappa Semifreddo

Sack Lunch Diary #6

Sweet Potato, Black Bean and Golden Pepper Salad with Lime
Egg Salad Sandwich
Green Salad
Blueberries
Raspberry Yogurt

Sack Lunch Diary #5

Egg Salad, Dill, Munster and Cheddar on Tortilla
Plums, Blueberries and Toasted Coconut
Plum Kuchen

Sack Lunch Diary # 4

Leftover Shrimp Campechana
Mini Egg Salad Sandwich
Greek Yogurt with Blueberries and Honey
Baby Watermelon

Sunday Tacos on the Deck

Andouille Sausage, Black Beans,
Sauteed Kale, Avocado, Lime, Salsa,
Red Onion and Toasted Tortillas
Tuscan Melon

Breakfast on Vashon

Toasted Brioche, Avocado, Poached Eggs,
Hollandaise, Dill and Bacon

Sack Lunch Diary #3

BLT
Plums, Cherries, Nectarine and
Sugar Snap Peas from Shar's Garden
Peach Yogurt

Sack Lunch Diary #2

Leftover Slow Cooked Boneless Ribs
Strawberry Yogurt
Tuscan Melon
Cherries

The Sack Lunch Diaries

Isis Painting landed a big exterior paint job up in Seattle for the next two weeks-lots of hard work all day equals little cooking in the evenings.
So the best I can do is document the lovely sack lunches that come with me to work everyday..........

Sack Lunch Diary #1
Ham, Muenster and Kale Sandwich,
Peach Yogurt and Cherries

Fruit Tarts for Uncle Michael's 70th Birthday Party in Aptos

Apricot Tart with Almond Crust and Cream Filling
Fig Tart with Almond Crust and Cream Filling
Cafe Beaujolais Creme Fraiche Tarts with Raspberries and Blueberries

Pizza for Auntie Mary's Birthday

Fig, Prosciutto, Cambozola and Red Onion Marmalade Pizza
Asparagus, Buffalo Mozzarella and Parmesan Pizza
Butter Lettuce Salad with Parmesan and Lemon

Auntie Mary's Birthday Bread!!

Strawberry Cream Cheese Danish Breakfast Braid

Pork Meatball Banh Mi

Pork Meatballs, Pickled Carrots, Romaine,
Sriracha Mayonnaise, Jalapenos, on Baguette

Orange Scented Pull Apart Breakfast Bread

Holiday Breakfast - Oh Yeah!

Pasta Primavera

Chicken Shawarma

Chicken Shawarma, Charred Onions,
Tomato Relish, Tahini Lemon Sauce,
Pickles and Toasted Pitas

Roasted Beet Ravioli

Ravioli Filled with Roasted Beet Puree
Fresh Fava Bean and Roasted Garlic Sauce
Toasted Poppy Seeds