Creamed Chard and Spring Onions on
Creamy Grits with Poached Egg and Slab Bacon
Buttermilk Biscuits
Monday, April 26, 2010
Pasta with Croutons!
Thursday, April 22, 2010
Poulet Saute Au Vinaigre
Monday, April 19, 2010
Saturday, April 17, 2010
Fresh Pasta + Peas
Friday, April 16, 2010
Rhubarb Ice Cream + Oatmeal Shortbread
Wednesday, April 14, 2010
Rapscallion Pancake Caters!
Hors d'oeuvres for 40:
Garlic, Onion and White Bean Soup with Thyme
Roasted Tomato and Eggplant Tartlettes with Goat Cheese Custard
Crostini with Melted Goat Cheese and Honey Poached Apricots
Melon Marinated in Dessert Wine with Mint
Lavender Creme Caramel with Strawberries
Walnut Madelines
(Photos extremely limited due to time crunch!)
Garlic, Onion and White Bean Soup with Thyme
Roasted Tomato and Eggplant Tartlettes with Goat Cheese Custard
Crostini with Melted Goat Cheese and Honey Poached Apricots
Melon Marinated in Dessert Wine with Mint
Lavender Creme Caramel with Strawberries
Walnut Madelines
(Photos extremely limited due to time crunch!)
Sunday, April 4, 2010
Pork Chop Night
Friday, April 2, 2010
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