Wednesday, March 31, 2010

Homemade Day

Fresh Baked Bread
Fresh Juice
Homemade Yogurt



First Supper on the Porch!

Fried Chicken
Kale with Pickled Shallots
Garlic Mashed Potatoes
Fried Chicken Gravy

Rigatoni

Cheese Plate on the Porch
Rigatoni al Telefono
Broccoli with Garlic and Hot Pepper

Vietnamese Braised Pork & Eggs in Caramel Sauce

Kabocha Squash with Balsamic Reduction
Bok Choy with Fried Garlic

Friday, March 26, 2010

100th Post!!!

This is Rapscallion Pancake's 100th post! To celebrate I've created a slide show of the plethora of tools that make everything happen in my kitchen. Enjoy!

Monday, March 22, 2010

Arielle -Goddess of Cheese and Chillness

Arielle and Kyle are here and look what they brought!!!
Jasper Hill Farm Bayley Hazen Blue
Abbaye de Belloc (Raw sheeps milk, France)
Cowgirl Creamery Red Hawk
Cabot Clothbound Cheddar
Montagne du Jura (Cows Milk, Switzerland)
Hoja Santa wrapped in Sassafras leaves (Goats milk, Texas)

Nothing makes me happier than cheese! Thank you.

Chicken and Bread Salad

Pan Roasted Lemon Oregano Chicken
Panzanella with Tomatoes, Mozzarella, Asparagus and Olives

Tuesday, March 16, 2010

Cuban Black Beans

Black Beans with Ham Hock and Sofrito
Greens with Tomato, Cucumber, Avocado
and Red Onion with Vinaigrette



Raisin Wheat Bread

For Breakfast-Right Out of the Oven!

Monday, March 15, 2010

Brett and Shar are here! Steak Frites

Steak Frites Night - Bring Your Own Steak!
Chicken Liver Mousse with Red Onion Confit
Steak au Poivre
Frites
Profiteroles


Hummus and Such

Hummus, Baba Ganoush, Falafel,
Quinoa Tabbouleh, Tahini, Pita

Monday, March 8, 2010

Fresh Angel Hair

With Roasted Cauliflower, Anchovies,
Muscat Soaked Golden Raisins, Kalamata Olives
and Red Chili.

Saturday, March 6, 2010

Enough of This Tofu, Rice and Beans - I Want Some Meat!!!

Blood Orange Margaritas
Cannelloni:
Beef and Chicken Liver Filling
Balsamella Sauce (Milk, Butter and Cheese)
Tomato, Onion and Butter Sauce
Homemade Fresh Pasta Sheets
Crunchy Salad of Cauliflower, Baby Broccoli,
Radish and Carrot with Creamy Bagna Cauda Dressing

Thursday, March 4, 2010

Hum Bow

Char Siu Bao: BBQ Pork Buns-Half Steamed, Half Baked
Garlic Chili Kale
Roasted Carrots